Description
Almost everyone is familiar with the croissant as a staple of French cuisine. Here is a croissant recipe with an Arabic touch. A flaky-buttery, freshly baked croissant coated with a generous amount of high-quality aromatic zaatar.
Almost everyone is familiar with the croissant as a staple of French cuisine. Here is a croissant recipe with an Arabic touch. A flaky-buttery, freshly baked croissant coated with a generous amount of high-quality aromatic zaatar.
Beef bresaola, rocket leaves, tomatoes, parmesan cheese, and aged balsamic vinegar