Description
Almost everyone is familiar with the croissant as a staple of French cuisine. Here is a croissant recipe with an Arabic touch. A flaky-buttery, freshly baked croissant coated with a generous amount of high-quality aromatic zaatar.
Zaatar Croissant
Zaatar and extra-virgin olive oil
11AED
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Bresaola Croissant
Beef bresaola, rocket leaves, tomatoes, parmesan cheese, and aged balsamic vinegar
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